Cornmeal & Flours

The foundation of Paraguayan cooking starts with the right flour. Our cornmeal and flour collection features the authentic ingredients behind Paraguay's most beloved recipes — from cassava flour for chipa to fine cornmeal for sopa paraguaya. Stock your pantry with the real thing.

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¥1,300
¥1,300
¥1,500

Selecta

Harina de Maiz

¥1,300

Primicia

Harina de Maiz

¥1,300

Selecta

Locro

¥1,300

Amelia

Mbeju Mix

¥1,500

Selecta

Poroto

¥1,300

Primicia

Sal Condimentada

¥800

Arcoiris

Sal condimentada

¥900

Dos Anclas

Sal Parillera

¥1,000