Cornmeal & Flours
The foundation of Paraguayan cooking starts with the right flour. Our cornmeal and flour collection features the authentic ingredients behind Paraguay's most beloved recipes — from cassava flour for chipa to fine cornmeal for sopa paraguaya. Stock your pantry with the real thing.
Selecta
¥1,300
Primicia
¥1,300
Amelia
¥1,500
Selecta
¥1,300
Primicia
¥1,300
Selecta
¥1,300
Amelia
¥1,500
Selecta
¥1,300
Primicia
¥800
Arcoiris
¥900
Dos Anclas
¥1,000

